The Wild Alaska Marinade Contest
Take 150 pounds of wild Alaska salmon, and add gallons and gallons of marinade from kitchen whizzes, professional chefs, and maybe even you. Stir in a judges panel with members of the fishing community,
the very best in tastebuds, and the wild Alaska seafood way.
Many thanks to our illustrious and taste-savvy judges:
Eva Bennett
Laraine Derr of Chez Alaska
Senator Dennis Egan
Bev Kelton
Mark Mickelson
Representative Cathy Munoz
And many congratulations to our winner...
David Clark with his "Sock it to me Citrus Salmon" marinade!
Thanks to everyone who participated!